1 Can Home Style Biscuits
1-2 Cups Sauce (I used a jar sauce for this one.)
1 Cup Shredded Mozzarella
1 Package Sliced Pepperoni
Spray Olive Oil
1 tsp. Garlic Powder
*Preheat the oven to the temperature recommended on the can of biscuits.
I opened the can of biscuits. I started by flattening out one biscuit.
Biscuit with Toppings
I put on about a tsp of tomato sauce. I put on three pepperoni, and then, about a Tbl. of shredded Mozzarella. Then, I flattened out another biscuit and put it on top. After that, I pressed the sides with a fork.
The Edges Pressed with a Fork
After I got them all together, I placed the pizza pockets on the pizza stone that I had spritzed with olive oil. I spritzed the top of the pockets with olive oil, and then, shook on a little bit on garlic powder on their tops. When that was done, I stuck them in the oven.
Pockets in the Oven
I cooked them for about ten to eleven minutes. Then, I took them out and let them set on the stone for a couple more minutes. Pizza stones are known to stay quite hot even after being taken from the oven.
The Finished Pizza Pockets
One Pizza Pocket
Pizza Pocket as a Side with Spaghetti
My pizza pockets turned out pretty good! They are good by themselves, and they also work as a side. I served them up with Spaghetti.