Pechin's Meatloaf

There are two camps of people when it comes to meatloaf. The brown gravy camp and the ketchup based camp. I grew up eating meatloaf that is ketchup based. I STILL love the ketchup based meatloaf! This is the recipe I use.
Ingredients:
1lb (or more) Ground Beef
1/2 Cup Ketchup Plus More for later. I used almost a third of a bottle.
1/2 Cup Oatmeal
2 Large Eggs
1 Tbl Minced Garlic (Can substitute Garlic Powder)
1/2 Cup Worcestershire Sauce
1 Small Chopped Onion
1 tsp Basil
Pinch Salt
Pinch Pepper
Substitute a 1/2 cup of Almond flour for the Oats if you need this to be Keto friendly. 

Preheat the oven to 375 degrees.

Put the ground beef, onion, garlic, basil, oats, salt, pepper, Worcestershire Sauce, eggs, and half cup of ketchup in a mixing bowl. Mix with your hands like this.

After it is cooked, put in a greased loaf pan and cover with ketchup! I use a ton! This is up to your discretion!
Cook for about 45 minutes. Make sure to check on it while it cooks, because oven temperatures can very. I started with a 30 minute timer, and kept an eye on it from there.

When the meatloaf is finished, the edges will be bubbly and start to crisp. Take it out of the oven, and let it sit for five to ten minutes. Then, serve with your favorite sides! I served this with homemade mashed potatoes and green beans!

This is one of my favorite comfort meals! It goes pretty fast at my house with two people. You can always double the recipe to feed more people.
Do you make meatloaf? What's your favorite recipe?