Easy Keto Meatballs

I wanted to have meatballs one night, but most meatballs include some kind of bread crumbs in them. I decided, I would start making them Keto/Low Carb friendly!
Here's how I made them!

Ingredients:
1 Roll Mild Sausage
1 Tbl Italian Seasoning
1 Tbl Garlic Powder (Or the real thing minced!)
Pinch Season Salt

Put all of the ingredients in a mixing bowl. Take off your rings, watch, bracelet, whatever you are wearing, and was your hands and dry them. Put your hands in the ingredients and squish them together! Be careful not to over mix.
Heat a skillet to medium heat on the stove. Start rolling quarter size, golf ball size, or buckeye sized balls out of the sausage mixture. Place in the skillet.
Cook until bottom side is brown. Turn over to brown other side.

Still a bit pink! 

Cover with a lid for about 5 minutes and let them cook. Make sure to check that they aren't burning. 

Turn to another "side" if necessary. Make sure it is completely cooked. 

These look done! 

When they look done, removed them from the skillet and let them rest. Letting them rest keeps them juicier. 

I ended up adding these to my Potato Soup with a little cheese. It was so tasty!

What meal would you add these meatballs?