Instant Pot Pork Chops with Green Beans

Want a quick and easy dinner with pork chops? My husband found a huge package for sale in the meat section, and we divided them into baggies of 2. That way, we could defrost as needed. That also saves us money!
Also, this recipe reminds me of Green Bean Casserole! If you like that, you'll love this! 
I made this on a whim, and decided that I wanted to document it AFTER I starting eating it. Oops! That's why the pic may look a little less appetizing!
This is also a variation on my Instant Pot Chicken Recipe!
Ingredients:
2 Pork Chops
1 Can Cream of Mushroom
1 Package of Ranch Seasoning
2 Cans of Green Beans Drained
1/2 Can of Milk (Or Lactaid)
Crunchy Fried Onions
Seasoning to Taste- Garlic, pepper, salt.I usually add some kind of seasoning, especially garlic powder!

Worse Blog Picture EVER! 

But it was delicious!

First, put the wire rack in the Instant Pot. Then, put half of the packet of ranch seasoning on top of the pork chops. After that, split cream of mushroom soup on top of the pork chops, and spread it out a little. Then, add the milk to the can, and if there's soup left in the can, still a little. Pour that on the top. Then, add the two cans of green beans, one of each side of the rack. (The sides that don't have the handles.) Add the rest of the ranch seasoning. Add garlic powder, salt, and pepper to taste. I LOVE Garlic, and tend to go heavy on that, but we don't add much salt to our dishes. We both are on low/no salt diets.

Cook on High Pressure for 12 minutes.  (These will be well done. You can always go a minute or two less.) 

These will come out fork tender! 

Take the rack out and set aside. 

Take the pork chops out to rest on a plate. 

Still the green beans and cream of mushroom soup in the pot. 

To plate, place the pork chops, and then, add the soup/green bean mixture on top. 

Sprinkle the fried onions on top! 

Serve!!! 

Let me know if you try this recipe, and what you think! Do you have a favorite pork chop recipe?