Easy Instant Pot Chicken

Ingredients:
1-2lbs FROZEN Chicken Breast
1 Can Cream of Chicken Soup (I used Campbel's Heart Healthy Cream of Chicken.)
2 Tbl of Butter
1/2 Can of Milk (Or Lactaid.)
1 Pkt Ranch Seasoning
If you like extra seasonings like garlic, feel free to add to taste. I added a little garlic to it. It did turn out a little on the salty side for us, but I don't add much salt to things.
1 Package of you Favorite Frozen Veggies (I used frozen Stir Fry Veggies.)
2 Tbl Olive Oil
Shredded Cheese to Taste (I used Sharp Cheddar.)
*I added a cheddar biscuit, because they are DELICIOUS!!! 

Instant Pot Chicken

First, I put my wire rack in my Instant Pot and put the chicken on it. The chicken was 2 LARGE breasts and one mini breast in this pack. It had started thawing, but was still mostly frozen. I put half of the packet of ranch on top of the chicken. I put the can of soup but putting half on one side and half on the other, and tried to spread it over the chicken a little. Then, I added the rest of the seasoning. I added a about a quarter to a half can of milk, to get the rest of the soup out of the can. Added the butter.

I pressure cooked on HIGH for 13 minutes. 

I cooked my frozen veggies in a separate pan on the stove in some olive oil. You can just add to the Instant Pot with the chicken, but they will come out a little on the mushy side. 

I plated with shredded cheese on top and a biscuit. I also added the soup "gravy" from the Instant pot on top the chicken and veggies. 

Please tell me if you enjoyed this recipe! 
What's your favorite Instant Pot Chicken Recipe?