tag:blogger.com,1999:blog-6470286803655560096.post4661357645790008577..comments2023-08-05T07:48:59.815-07:00Comments on Pechin's Food Reviews, Edible Experiments, and Recipes : Making Deviled Eggs Using the Oven Baking MethodPechin6http://www.blogger.com/profile/04845991185582654386noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6470286803655560096.post-45378503255567283882013-04-07T17:24:40.277-07:002013-04-07T17:24:40.277-07:00I followed the Better Homes and Gardens Cook Book,...I followed the Better Homes and Gardens Cook Book, and it said use vinegar. I added the sweetner though to counter act it a bit. <br />I have such a hard time boiling eggs, that I'm glad the oven thing works, too! I will probably do it this way forever! Pechin6https://www.blogger.com/profile/04845991185582654386noreply@blogger.comtag:blogger.com,1999:blog-6470286803655560096.post-62070112624269258462013-04-07T09:34:21.290-07:002013-04-07T09:34:21.290-07:00Glad to see that works! I have been wanting to tr...Glad to see that works! I have been wanting to try it myself! For my D-Eggs I don't put in vinegar but I also use sweet relish instead of adding sweetener. I may have to try adding a little vinegar next time.<br /><br />Sometimes I go all crazy and I use Dijon mustard or I add horseradish. Oh...and Paprika is the must! Waylonhttps://www.blogger.com/profile/14445296602677939187noreply@blogger.com